Drinks
What is in the rack and on the shelf, and what to pour it with.
Big and bold 11
Full-bodied and firm. Steak, lamb, anything off the smoker.
Structured and savoury 16
Grip and earth rather than fruit. Wants food.
Smooth and easy 11
Round, soft, no homework. The weeknight end of the rack.
Crisp and bright 4
Lean and fresh. Cuts through fat and salt.
Bubbles 1
Sparkling. The aperitif, and better with fried food than it gets credit for.