Bread & Butter Pinot Noir
Soft, sweet-fruited California Pinot with no edges. The crowd-pleaser of the cellar.
- How to decant
- Pour and let it open in the glass
- Drink
- Drink now
How it tastes
Ripe cherry and strawberry with a vanilla, almost caramel sweetness from the oak.
Medium-bodied and smooth, with very soft tannin. Easy in the best sense.
How to serve it
Ready as poured. Nothing to open up.
Made to drink on release.
Pour it with
- Chicken & Sausage Gumbo Sweet fruit against the roux and spice
- Korean Fried Chicken (Double-Fried, Two Glazes) Matches the sweet-hot glaze
- Oven Pork Belly Fruit against fat
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