Terms

Placeholder. Plain-English terms that match how the site works today. Not legal advice, and not reviewed by a lawyer.

Using the site

Reading is open to anyone. An account lets you rate recipes, mark what you have made, and leave notes. You must be at least 13 to have one.

Your account

Keep your password to yourself; you are responsible for what happens under your account. Pick a username that is not someone else's name and does not pretend to be us.

What you post

Notes are yours. By posting one you let us show it on the site. Do not post anything unlawful, abusive, or that you do not have the right to post. Notes can be hidden or removed, and accounts can be closed, if that happens.

The recipes

The recipes, text and photographs on Kennard Cooks belong to the author. Cook them, adapt them, feed people with them. Do not republish them wholesale as your own.

No warranty

Recipes are shared in good faith and tested in one kitchen, not certified for yours. Cooking involves heat, sharp things and raw ingredients: use your own judgement on food safety, temperatures and allergies. Dietary labels are the author's best understanding and are not a substitute for reading the label on what you bought.

Changes and contact

These terms may change; material changes will be announced on the site. Questions to hello@kennardcooks.com.