Cakebread, Cabernet Sauvignon
Classic Napa Cabernet, more restrained than most. The one to pour when the food should still be the point.
- Decant for
- 45 min
- How to decant
- Decant
- Drink
- Drink now
Classic Napa Cab, more restrained than the Orin Swift. Better with a clean sear than with heavy smoke.
How it tastes
Blackcurrant, black cherry and cedar, with a little dried herb.
Full-bodied and dry, smooth tannin that's firm without being harsh.
How to serve it
Restrained Napa Cab. Air brings out the cedar and dried herb.
In its window now, and comfortable there for a few years.
Pour it with
- Sous Vide Prime Chuck Burger Cuts the fat, matches the char
- Tri-Tip Smoked Like a Brisket Herb note against the rub
- Texas Brisket Classic pairing, and the tannin does the work
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