The Prisoner Saldo Zinfandel
Zinfandel from vineyards across California, blended for consistency. Jammy, spicy and easygoing.
- Decant for
- 20 min
- How to decant
- Decant
- Drink
- Drink now
How it tastes
Blackberry jam, raspberry, black pepper and vanilla.
Full-bodied and dry, with ripe fruit that reads sweet and soft tannin.
How to serve it
Jammy and easy. Twenty minutes.
Jammy and easy. Now.
Pour it with
- St. Louis Ribs (About 3 Hours) Jam and glaze, the easy match
- Bone-In Pulled Pork Sweet fruit, smoky pork
- Pork Belly Burnt Ends (Jalapeno Jelly & Miso) Sugar with sugar
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