Stag's Leap ARTEMIS Cabernet
Stag's Leap Wine Cellars' entry Cabernet. The district's perfume with softer tannin than the mountain wines.
- Decant for
- 45 min
- How to decant
- Decant
- Drink
- Drink now
How it tastes
Black cherry and blackcurrant, violets, and cedar with a little mocha.
Full-bodied and dry, with smooth, fine tannin. Elegant rather than heavy.
How to serve it
Perfumed and fine-tannined. Air brings out the violets.
Approachable now, and it'll hold.
Pour it with
- Tri-Tip Smoked Like a Brisket Perfume against pepper
- Sous Vide Prime Chuck Burger Elegant wine, honest beef
- Texas Brisket Fine tannin against rendered fat
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