Caymus-Suisun Grand Durif
Durif, the same grape as Petite Sirah, grown where Caymus went looking for cheaper land. Dark and chewy.
- Decant for
- 1h
- How to decant
- Decant
- Drink
- Hold
How it tastes
Blueberry and blackberry, black pepper, and a dark chocolate note on the finish.
Full-bodied and dry, with big grippy tannin. The most tannic wine in the cellar.
How to serve it
Big tannin. It needs the full hour and it keeps improving past it.
Big tannin that hasn't resolved. Give it two or three years.
Pour it with
- St. Louis Ribs (About 3 Hours) Big wine, big glaze
- Pork Belly Burnt Ends (Jalapeno Jelly & Miso) Tannin against all that fat
- Texas Brisket Stands up to the bark
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