Mount Peak Sentinel Cabernet
Mountain Cabernet from Sonoma: tighter and more tannic than Napa fruit, and it rewards a decanter.
- Decant for
- 1h 15m
- How to decant
- Decant
- Drink
- Hold
How it tastes
Blackcurrant and black cherry, cedar and a dusty mineral note.
Full-bodied and dry, with firm, drying tannin. It opens up with air.
How to serve it
The most tannic Cabernet in the cellar. Open it early.
The most tannic Cabernet here. Two or three years.
Pour it with
- Sous Vide Prime Chuck Burger Fat tames the tannin
- Texas Brisket Structure against the bark
- Tri-Tip Smoked Like a Brisket Cedar and smoke
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