Imagery Pinot Noir
Sonoma Pinot from a label better known for its artist bottles. Soft, fruit-forward and easy.
- How to decant
- Pour and let it open in the glass
- Drink
- Drink now
How it tastes
Red cherry and cranberry with a little vanilla and cola.
Light to medium bodied and dry, with soft tannin and gentle acid.
How to serve it
Soft and ready. Straight into the glass.
Soft and ready. No reason to wait.
Pour it with
- Chicken & Sausage Gumbo Light against spice
- Korean Fried Chicken (Double-Fried, Two Glazes) Sweet fruit, sweet glaze
- Oven Pork Belly Fruit against fat
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