Vino CasaSmith Cervo Barbera
Washington Barbera from Charles Smith's Italian-varietal label. High acid, low tannin, built for tomato and fat.
- Decant for
- 20 min
- How to decant
- Decant
- Drink
- Drink now
How it tastes
Sour cherry and red plum, with a little dried herb and a savory edge.
Medium-bodied and dry, with bright acidity and light tannin.
How to serve it
High acid, light tannin. Twenty minutes is all it wants.
High acid, light tannin, made to drink young.
Pour it with
- Gluten-Free Italian Beef Sandwiches Acid against rich jus, the obvious match
- Chicken & Sausage Gumbo Acid against the roux
- Oven Pork Belly Cuts the fat
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