Orin Swift Eight Years In The Desert
A Zinfandel-based blend with Orin Swift's polish. Jammy, spicy and deliberately over the top.
- Decant for
- 30 min
- How to decant
- Decant
- Drink
- Drink now
How it tastes
Blackberry jam, black pepper, clove and vanilla.
Full-bodied and dry, with ripe fruit that reads sweet and round tannin.
How to serve it
Ripe and spicy. Half an hour settles the alcohol.
Ripe and ready.
Pour it with
- St. Louis Ribs (About 3 Hours) Jam and glaze
- Bone-In Pulled Pork Sweet fruit against vinegar sauce
- Pork Belly Burnt Ends (Jalapeno Jelly & Miso) Matches the sugar
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