Paraduxx Proprietary Red
Duckhorn's Zinfandel-and-Cabernet blend: the structure of a Cab with Zin's spice and jam.
- Decant for
- 30 min
- How to decant
- Decant
- Drink
- Drink now
How it tastes
Blackberry and plum, black pepper, and a sweet vanilla oak note.
Full-bodied and dry, with moderate, round tannin.
How to serve it
Zin-and-Cab blend with moderate tannin. Half an hour.
Ready, with a couple of years in hand.
Pour it with
- Texas-Style Boneless Beef Ribs (Hot & Fast) Spice against rub
- St. Louis Ribs (About 3 Hours) Jam against glaze
- Sous Vide Prime Chuck Burger Weeknight steak wine
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