Texas-Style Boneless Beef Ribs (Hot & Fast)

Method

1. Prep very dry

   Pat very dry; season all sides with salt, pepper and seasoned salt. Optionally, salt up to overnight ahead, uncovered in the fridge, and add the pepper and seasoned salt just before cooking.

2. Heat very hot

   Heat a heavy pan (cast iron, carbon steel or stainless) over high until very hot, then add the oil.

3. Sear 2-3 min · 130-135F

   Sear 2-3 min per side without moving, to 130-135F internal (medium-rare).

   3m
4. Rest 5 min · rested

   Rest 5 min.

   5m
5. Serve 1/4 inch

   Slice thin, about 1/4 inch, against the grain.

Related links

• Also good with: Honey Soy Glaze