Name: Honey Soy Glaze
Yield: about 1 1/3 cups
Ingredients: 2 tbsp neutral oil; 2 garlic cloves, minced; 2 tsp fresh ginger, minced; 0.5 cup soy sauce; 0.25 cup dark soy sauce; 0.25 cup unseasoned rice vinegar; 0.33 cup honey; 2 tbsp mirin; 2 tbsp Shaoxing wine; 1.5 tbsp cornstarch; 3 tbsp cold water; 0.5 tsp toasted sesame oil (optional)

Honey Soy Glaze

Sticky honey-soy glaze that clings and caramelizes on pork belly, ribs, chicken and salmon.

Be the first to rate

Yield

about 1 1/3 cups

Method

Prep set aside

Stir the cornstarch into the cold water; set aside.
Sauté 1 min · fragrant

Heat the oil in a small saucepan over medium; cook the garlic and ginger until fragrant without browning, 1 min.
Simmer about 5 min · reduced slightly

Add both soys, the vinegar, honey, mirin and Shaoxing; simmer until the honey is melted in and the sauce has reduced slightly, about 5 min.
Simmer 2-2 1/2 min · coats a spoon

Re-stir the slurry, whisk it in, and simmer until thick and glossy and it coats a spoon without running, 2-2 1/2 min.
Finish cooled slightly

Off the heat, stir in sesame oil to taste. Let it cool slightly before brushing.

Notes (0)

No notes yet.

Honey Soy Glaze

Ingredients

Method

Related links

Notes (0)

More like this

Soy-Ginger Finishing Sauce

Soy Lime Vinaigrette

Texas-Style Boneless Beef Ribs (Hot & Fast)

Sous Vide Prime Chuck Burger