Name: Soy-Ginger Finishing Sauce
Yield: about 1 1/4 cups
Ingredients: 2 tbsp neutral oil; 2 garlic cloves, minced; 2 tsp fresh ginger, minced; 0.5 cup soy sauce; 0.25 cup dark soy sauce; 0.25 cup unseasoned rice vinegar; 2 tbsp honey; 2 tbsp mirin; 2 tbsp Shaoxing wine; 1 tbsp cornstarch; 2 tbsp cold water; 0.5 tsp toasted sesame oil (optional)

Soy-Ginger Finishing Sauce

Pourable soy-ginger sauce for spooning over finished proteins, rice and vegetables.

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Yield

about 1 1/4 cups

Method

Prep set aside

Stir the cornstarch into the cold water; set aside.
Sauté 1 min · fragrant

Heat the oil in a small saucepan over medium; cook the garlic and ginger until fragrant without browning, 1 min.
Simmer 4-5 min · honey incorporated

Add both soys, the vinegar, honey, mirin and Shaoxing; simmer until the honey is fully incorporated, 4-5 min.
Simmer 2 min · lightly coats a spoon

Re-stir the slurry, whisk it in, and simmer until glossy and lightly coating a spoon, 2 min.
Finish off the heat

Off the heat, stir in sesame oil to taste.

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Soy-Ginger Finishing Sauce

Ingredients

Method

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