The Prisoner Cabernet
The Prisoner's Cabernet: the house sweetness and polish applied to a straighter grape.
- Decant for
- 30 min
- How to decant
- Decant
- Drink
- Drink now
How it tastes
Blackcurrant and dark cherry, mocha, vanilla and toasted oak.
Full-bodied and dry, plush and round, with soft tannin.
How to serve it
House polish and soft tannin. Half an hour.
Drink now.
Pour it with
- Texas Brisket Sweet fruit against salt and smoke
- Sous Vide Prime Chuck Burger Plush and fatty
- Texas-Style Boneless Beef Ribs (Hot & Fast) Handles a heavy rub
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