The Prisoner Cuttings Cabernet
A step up from the standard Cabernet. More structure, same house polish.
- Decant for
- 45 min
- How to decant
- Decant
- Drink
- Drink now
How it tastes
Blackcurrant, black cherry and plum, with cedar, mocha and vanilla.
Full-bodied and dry, smooth, with firmer tannin than the rest of the range.
How to serve it
More structure than the rest of the range, so more air.
More structure than the range, but ready.
Pour it with
- Tri-Tip Smoked Like a Brisket Structure against a peppery rub
- Sous Vide Prime Chuck Burger Fat and tannin
- Texas Brisket Weight for weight
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