Stags' Leap Chardonnay
Note the apostrophe — Stags' Leap Winery is a different producer. A rounder California Chardonnay for brunch and cheese.
- How to decant
- Pour and let it open in the glass
- Drink
- Drink now
How it tastes
Baked apple and pear, lemon curd, vanilla and a little toasted almond.
Medium to full-bodied for a white, dry, creamy, with soft acidity.
How to serve it
Chilled, and it opens in the glass.
Best in its first few years.
Pour it with
- Southern Baked Mac and Cheese Cream with cream
- Waffles Brunch, and the oak handles syrup
- Sous Vide Fried Chicken (Gluten-Free Dredge) Rich against rich
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