Silver Oak Alexander Valley Cabernet
Aged in American oak, which gives it the dill-and-vanilla signature people either love or spot instantly.
- Decant for
- 45 min
- How to decant
- Decant
- Drink
- Drink now
How it tastes
Black cherry and cassis with coconut, vanilla and a distinctive dill note from American oak.
Full-bodied and dry, smooth, with moderate tannin and a sweet-oak finish.
How to serve it
American oak needs air to integrate, or the dill note dominates.
Released ready to drink, which is the house style.
Pour it with
- Sous Vide Prime Chuck Burger American oak and char belong together
- Texas Brisket Vanilla against smoke
- Tri-Tip Smoked Like a Brisket Sweet oak, peppery rub
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