All recipes

Texas Brisket

Mains · two days with the hold

Smoked

Sous Vide Fried Chicken (Gluten-Free Dredge)

Mains · 3 h, or 20 min if the bath was yesterday

Sous videGluten-free

Pork Belly Burnt Ends (Jalapeno Jelly & Miso)

Mains · about 5 h

Smoked

Oven Pork Belly

Mains · overnight, plus browning to order

Roasted

Bone-In Pulled Pork

Mains · about 13 h with the rest

Smoked

St. Louis Ribs (About 3 Hours)

Mains · about 3 h

Smoked

The Kennard BBQ Seasoning Base

Pantry · 25 min including the 15-minute wait

No-cook

Texas-Style Boneless Beef Ribs (Hot & Fast)

Mains · 20 min

Seared

Honey Soy Glaze

Sauces & dressings · 12 min

Simmered

Soy-Ginger Finishing Sauce

Sauces & dressings · 10 min

Simmered

Flash brew Chemex 800 g

Chemex · 5 min

Pour-over

Soy Lime Vinaigrette

Sauces & dressings · 1 hr 10 min

Matt4

No-cookDairy-freeEgg-free

Sous Vide Prime Chuck Burger

Mains · 1 hr 20 min

Matt5

Sous vide

Brown Butter Miso Gluten-Free Brownies

Desserts · 4 hr

Matt5

BakedGluten-free

Espresso Breville Barista Pro double shot

Breville Barista Pro · 25–30 sec

Espresso

AeroPress XL pot

AeroPress XL · 3 min

Immersion

AeroPress single cup

AeroPress · 2 min

Immersion

French press 1200 g

French press · 9 min

Immersion

French press 800 g

French press · 9 min

Immersion

Moccamaster pot

Moccamaster

Pour-over

Yeti Rambler single cup

Yeti Rambler · 3 min

Pour-over

Hario V60 single cup

Hario V60 · 3 min

Pour-over

Hario V60 pot

Hario V60 · 4 min

Pour-over

Chemex 500 g

Chemex

Pour-over