All recipes

Tri-Tip Smoked Like a Brisket

Mains · 6 h with the rest

Texas Brisket

Mains · two days with the hold

Pork Belly Burnt Ends (Jalapeno Jelly & Miso)

Mains · about 5 h

Bone-In Pulled Pork

Mains · about 13 h with the rest

St. Louis Ribs (About 3 Hours)

Mains · about 3 h