Lucem
Chocolate, almond and brown sugar: the everyday blend for somebody who says they do not like fancy coffee.
- Roaster
- Merit Coffee
- Origin
- Blend, Honduras and Brazil; components shift, and it has also been listed as Peru and Colombia
- Process
- Blend
- Roast level
- Medium
- How to drink it
- Either
Chocolate, almond and brown sugar. Merit's everyday blend, built to be sweet and reliable rather than surprising.
Forgiving like Dogspeed, but sweeter and nuttier rather than toasty. The one to hand somebody who says they do not like fancy coffee.
What to do with it
HotChemexMoccamasterAeroPressFrench press
- Water temperature
- 200-205F.
- Time
- As written.
- Grind
- As written.
- Dose and ratio
- 1:16 to 1:17.
How to drink it. Happy either way. Black it is chocolate and almond; with milk it turns into the sweet, easy cup people mean when they say they like coffee shop coffee. It does not need sugar, but it is the most forgiving one here if somebody adds it.
Where to buy: meritcoffee.com
Brewed with
The recipes this bag is marked good for. Each of them says which roast its numbers assume, and what to change if yours is different.
- AeroPress single cup AeroPress · Hot
- Chemex 500 g Chemex · Hot
- Chemex 800 g Chemex · Hot
- Flash brew Chemex 800 g Chemex · Flash brew
- French press 1200 g French press · Hot
- French press 800 g French press · Hot
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