Andino Leal
Dark cocoa, brown butter and sweet cherry. The closest thing here to a drop-in for the house bean.
- Roaster
- Merit Coffee
- Origin
- Huila, Colombia, from a committed group of small-scale producers
- Process
- Washed
- Roast level
- Medium
- How to drink it
- Best black
Dark cocoa, brown butter and sweet cherry, in different proportions depending on how you brew it. Merit call it their foundational coffee and it earns that: chocolatey, fruity and grounded at once.
The closest thing here to a drop-in replacement for Dogspeed, a shade brighter and cleaner.
What to do with it
HotChemexHario V60Yeti RamblerAeroPressAeroPress XLMoccamaster
- Water temperature
- 200-205F.
- Time
- As written.
- Grind
- As written.
- Dose and ratio
- 1:16 to 1:17. Merit suggest 60 g per litre, lighter than the house Chemex ratio, so start there and adjust toward your own taste.
How to drink it. Black, to get the cherry. It takes a splash of milk without falling apart, but the fruit goes first. No sugar.
Where to buy: meritcoffee.com
Brewed with
The recipes this bag is marked good for. Each of them says which roast its numbers assume, and what to change if yours is different.
- AeroPress XL pot AeroPress XL · Hot
- AeroPress single cup AeroPress · Hot
- Chemex 500 g Chemex · Hot
- Chemex 800 g Chemex · Hot
- Flash brew Chemex 800 g Chemex · Flash brew
- Hario V60 pot Hario V60 · Hot
- Hario V60 single cup Hario V60 · Hot
- Yeti Rambler single cup Yeti Rambler · Hot
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