Angel's Envy
Bourbon finished in port casks. The dried-fruit sweetness makes it the easiest of these to hand someone new.
finished in port casks. The dried-fruit edge is why it works with anything glazed or sauced.
How it tastes
Vanilla and caramel, raisin and dried cherry from the port, with a little maple.
Medium-bodied and soft, sweet without being cloying, gentle heat.
Pour it with
- St. Louis Ribs (About 3 Hours) Dried fruit against glaze
- Caramel Panna Cotta A dessert pour
Goes with
- Used in
- Mint Julep, Hot Toddy
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