W.L. Weller Special Reserve
The softer, lower-proof version of the same wheated recipe. Easy and gentle.
the softer, lower-proof version of the same idea. The one to hand someone who says they do not like bourbon.
How it tastes
Vanilla, honey and soft caramel, with a little baked apple.
Medium-bodied and smooth, sweet, with low heat.
Pour it with
- St. Louis Ribs (About 3 Hours) Softer bourbon, sticky ribs
- Bone-In Pulled Pork Sweetness against vinegar sauce
Goes with
- Used in
- Old Fashioned, Mint Julep, Hot Toddy
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