What have you got?
Type what is in the kitchen. One thing at a time.
12 results, and 2 more that do not say how long they take
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You have thyme
Go and get Vegetables, prepped and cut evenly
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You have thyme
Go and get Boneless skinless chicken breasts, Salt, black pepper, garlic powder
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You have thyme
Go and get Center-cut pork chops, fat cap on, at least 1 1/2 inches thick, Salt, black pepper, garlic powder
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You have thyme
Go and get Pork tenderloin, silverskin trimmed off, Salt, black pepper, garlic powder
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You have thyme
Go and get Shallot, Garlic, Red wine, Beef stock
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You have thyme
Go and get King trumpet mushrooms, large ones, Garlic, Balsamic vinegar, Or a red wine reduction, made separately. See *Red Wine Reduction*.
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You have thyme
Go and get Mushrooms, a mix if you can, Shallot, Garlic, Balsamic vinegar
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You have thyme
Go and get Halibut fillets, about 6 oz each, thick cut, Sugar, Garlic, Lemon or lime
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You have thyme
Go and get Yukon gold potatoes, oat milk, garlic, White pepper
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You have thyme
Go and get Salmon fillets, about 6 oz each, skin on or off, Sugar, Garlic, Lemon or lime
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You have thyme
Go and get San Marzano tomatoes, two tins, D.O.P., Onion, Garlic, Dried oregano, Fresh basil, a handful
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You have thyme
Go and get boneless, skinless chicken thighs, andouille or smoked sausage, in 1/4-inch coins, Zatarain's Creole seasoning, vegetable or avocado oil, gluten-free 1-to-1 baking flour and 12 more
Assuming you have salt, pepper, water and the usual. What that means.
What “the usual” means
salt, pepper, water, oil, butter. Everything else is listed under “Go and get”, including flour and sugar.