Sumatra
Earthy, herbal and heavy-bodied. Cooler water and a coarser grind than anything else here.
- Roaster
- Starbucks
- Origin
- Sumatra, Indonesia
- Process
- Wet-hulled
- Roast level
- Dark
- How to drink it
- Either
Earthy and herbal with a heavy body and very low acidity. The classic Sumatra profile, pushed further by a dark roast. Either your thing or not; there is not much middle ground.
Dark and very soluble, so it tastes ashy on the Dogspeed settings. Back the water off, shorten the contact, go coarser and use less coffee. Excellent in immersion, where the body is the point.
What to do with it
HotCold brewFlash brewFrench pressMoccamaster
- Water temperature
- 195-200F.
- Time
- Shorter contact.
- Grind
- One step coarser than the Dogspeed numbers.
- Dose and ratio
- 1:17 to 1:18.
How to drink it. Black if you like the earthiness, with milk if you do not. The body carries milk easily and the herbal edge softens. Sugar helps if the finish reads bitter, though that usually means the water was too hot.
Where to buy: Starbucks
Brewed with
The recipes this bag is marked good for. Each of them says which roast its numbers assume, and what to change if yours is different.
- Cold Brew, French Press French press · Cold brew
- Flash Brew Chemex 800 g Chemex · Flash brew
- Flash Brew, Japanese Iced V60 Single Cup Hario V60 · Flash brew
- French Press 1200 g French press · Hot
- French Press 800 g French press · Hot
- Moccamaster Pot Moccamaster · Hot
- Moccamaster, Half Basket Moccamaster · Hot
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