Sparrows H.O.M.E.S. Blend

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The brunch blend. Easy to drink, well rounded, with enough roast and chocolate to hold its own and a touch of sweetness behind it.

Matt4
Roaster
Sparrows Coffee
Origin
Colombia Cauca, Guatemala Huehuetenango
Process
Washed
Roast level
Medium-dark
How to drink it
Takes milk well
Jump to recipe

Sparrows Coffee, Grand Rapids. Colombia Cauca as the base with Guatemala Huehuetenango as the accent, both washed. $16 for 12 oz.

This is the brunch coffee. Easy to drink, properly round, with toast and chocolate and some roast behind it, and a touch of sweetness that keeps it from being flat. It does the thing a blend is supposed to do: nothing sticks out, and you can drink it for an hour without getting tired of it.

Sparrows call it one of their go-to roasts for people who want some roast and smoke. That's fair, but it's milder than that makes it sound. The roast is there as structure rather than as the point.

How I brew it

Moccamaster, for a crowd. This is the one I make when there are people in the house and nobody wants a conversation about extraction.

Chemex when it's just me and I want it a bit cleaner.

Roaster's notes

Caramel, dark chocolate.

What I taste

Toast, chocolate, some roast. Well rounded with a touch of sweet. Nothing sharp, nothing that demands attention.

When I reach for it

Brunch, people in the house, a long morning. The one to make when the coffee should be good and not be the subject.

What to do with it

MoccamasterChemex

Water temperature
200F. The roast is already doing some of the work.
Time
As written.
Grind
A tick coarser than the recipe. Medium-dark gives up more.
Dose and ratio
As written.

How to drink it. Black or with milk, and it holds up to both. Brunch coffee, so it's built to be drunk for an hour.

Takes milk well

Brewed with

The recipes this bag is marked good for. Each of them says which roast its numbers assume, and what to change if yours is different.

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