Take eggs seriously
Eggs are the cheapest way I know to get better at cooking. Humble, ubiquitous, and a real test.
Journal
Notes from the kitchen that are not recipes: what went wrong, what changed, and why.
Tacos for ten, and why the sides matter
Brunch for ten off one smoker. The meat went fine. What I'd tell anyone cooking for a crowd is about slicing, acid and the sides.
Fail on purpose
What I actually hope you take from this site, which is not the recipes.
Precision when it matters: why I love coffee
My love of coffee is the same thing as my love of Japanese cars: engineering that doesn't perform itself, and precision nobody else will notice.
Feeding everyone is not as scary as it looks
Cooking for twenty-five on your own is mostly patience, and a little planning.