Fail on purpose
What I actually hope you take from this site, which is not the recipes.
Journal
Notes from the kitchen that are not recipes: what went wrong, what changed, and why.
Drink what you like
Tasting is a skill you need, not a test of money or access. What you drink makes a meal, and it doesn't take a PhD or a large bank account to get it right.
Precision when it matters: why I love coffee
My love of coffee is the same thing as my love of Japanese cars: engineering that doesn't perform itself, and precision nobody else will notice.
Feeding everyone is not as scary as it looks
Cooking for twenty-five on your own is mostly patience, and a little planning.
Welcome to my kitchen
Why I cook, why I write it down, and what you'll find here.