Espolòn Blanco
The workhorse for margaritas and anything with lime. Good enough to trust, cheap enough to pour freely.
the workhorse for margaritas and anything with lime.
How it tastes
Cooked agave, green pepper and citrus, with a peppery finish.
Light to medium bodied and crisp, with a bit of a bite.
Pour it with
- Chicken Fajita Marinade The everyday pour with fajitas
- Pico de Gallo Pepper against pepper
Goes with
- Used in
- Margarita, 3-2-1-1, Ranch Water
From the journal
- Drink what you like — Tasting is a skill you need, not a test of money or access. What you drink makes a meal, and it doesn't take a PhD or a large bank account to get it right.
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