AeroPress XL inverted
Same grind as the standard, bigger bed.
- Total
- 3 min
- Bean
- Dogspeed
- Grinder
- Fellow Ode 2
- Grind setting
- 2.2
- Dose
- 28 g
- Water
- 350 g
- Water temp
- 203°F / 95°C
- Brew time
- 2:40
- Ratio
- 1:12.5
Same grind as the standard, bigger bed.
1:12.5, stronger than the house pour-over ratio. The XL brews at drinking strength directly, unlike the standard chamber, which makes a concentrate that needs cutting. Yields roughly 290g in the mug after bed retention -- about the size of a V60 single.
Toasty and roast forward, low acid. Rounded. Some chocolate. Sweeter but less distinct. More of a winter morning than a summer day.
Brew process
-
Assemble inverted, plunger seated about a centimetre into the chamber. Add coffee.
-
Pour all water in one go, wetting the whole bed.
-
Stir 5 times, gently, then cap with a rinsed filter.
-
Flip onto the mug. Commit it -- the XL is genuinely heavy at this volume.
-
Press slow, about 50 seconds. The deeper bed pushes back harder than the standard chamber.
-
Serve as it comes. No dilution.
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